![Michelin star style pan roasted white fish served with beurre blanc sauce and dark green oil and julienned fennel and beetroot puree and dill on a black plate Michelin star style pan roasted white fish served with beurre blanc sauce and dark green oil and julienned fennel and beetroot puree and dill on a black plate](https://pics.craiyon.com/2023-06-24/e258c3bd69254f6db7bb7003b13ecf2f.webp)
Michelin star style pan roasted white fish served with beurre blanc sauce and dark green oil and julienned fennel and beetroot puree and dill on a black plate
La Purée des Haricots au Beurre de Gascogne from Goose Fat & Garlic: Country Recipes from South-West France by Jeanne Strang
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